Who is ready for chilly nights, cozy sweaters and steamy cider? Well today we're addressing the cider aspect of that delightful vision. I found this recipe on this blog and it looked too tasty not to share! I can't wait to make this throughout Fall and Winter!
Slow Cooker Caramel Apple Cider
Serves 12 (for a smaller batch just cut the recipe in half or quarter)
Ingredients
12 cups of apple juice6 cinnamon sticks
1/2 cup of good quality jarred caramel sauce, plus more for drizzling
Whipped cream
Directions
Heat apple juice and cinnamon sticks in the slow cooker for about 4 hours on high. Let the cinnamon sticks soften and uncurl. Before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups. Top with whipped cream and a drizzle of caramel.
Be sure to check out the blog I found this recipe on for many more delicious recipes, crafts and DIY projects! So fun!
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